Fermented Cassava FUFU or Placali I using blender I no pounding

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Related Videos:

Ghana 🇬🇭 Fermented cassava dough/mix for FuFu    • Ghana 🇬🇭 Fermented cassava dough/mix for FuFu  

Best Okro Stews and Soups Recipes https://bit.ly/3ggmurC


** this version of fufu is commonly found in west Africa, and prevalent in Ghana, as well as to the people of Ivory Coast. Ivorians call it placali, and it is made from found cassava root that’s fermented. It is steamed and has a slight sweetness and a prominent tangy taste secondary to the fermentation. **
INGREDIENTS:

3 cups of fermented cassava dough
6 cups water
salt to taste
additional hot water to soften fufu to preferred softness.

RECIPE:

Combine cassava dough, water, and salt. Mix till dough is dissolved into a quadruple thickness of heavy cream. Begin cooking on medium heat, while staring mixture consistently until Stiffens. Add hot water, stir and poke holes in fufu to create steam pockets, turn heat to lows setting and cover with lid. Let cook and steam stocky for up to 25 minutes. Remove lid and stir till a smooth, translucent, and soft fufu mixture is obtained. You may add more hot water to soften the fufu to your preferred consistency. Serve fufu with okro stew (link to okro stew recipes above) store excess fufu in food safe plastic wraps as shown in video.

Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
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Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
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