Classic Potato Salad | My family's favorite recipe with lots of creamy flavor!

Описание: This classic potato salad is a family favorite. Creamy, flavorful, and filled with tender bite-sized potatoes. It's the perfect side dish for summer parties, cookouts, or any warm-weather gathering.
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INGREDIENTS

4 lbs red potatoes, washed
1 3/4 cups mayonnaise
2 tbsp apple cider vinegar
1 tbsp yellow mustard
1/2 cup diced white onion
1 1/2 tsp salt
1 tsp black pepper
2 tbsp pickle relish
1/2 tsp celery seed
1 cup diced celery
4 large hard-boiled eggs, diced

INSTRUCTIONS

Cook the potatoes: Place the washed potatoes in a stockpot. Cover the potatoes with cold water by 1 inch. Place the stockpot over medium heat and bring to a boil. Once boiling, watch the water so it doesn't boil over, and cook the potatoes until they are tender. To check if the potatoes are cooked, insert a knife into the middle, and it should meet no resistance. Once cooked, drain and set the potatoes aside to cool slightly.

Prepare the dressing: In a medium bowl, combine the mayonnaise, onion, mustard, apple cider vinegar, pickle relish, celery seed, salt, and pepper. Whisk to combine and set aside.

Assemble: Prepare the potatoes by slicing them into small bite-sized pieces, or use a chopping tool (such as a potato chopper) to chop them irregularly. Place the prepared potatoes in a large bowl. Add the diced celery and hard-boiled eggs. Pour over the dressing and mix to combine all the ingredients. Cover and refrigerate 3-4 hours before serving to let the flavors incorporate.

CHAPTERS
00:00 Intro
00:08 Cooking the potatoes
02:13 Preparing the dressing
05:20 Chopping up the potatoes
07:00 Adding all of the final ingredients
09:13 Tasting the potato salad

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.