The Prince of Tides by Pat Conroy with Laura (LM) Elliott

Описание: Welcome back Libration Nation! This week, we're delving into a classic piece of Southern writing with The Prince of Tides (https://bookshop.org/p/books/unti-nov...) by the remarkable Pat Conroy. My guest this week is the amazing, award winning author, Laura Elliott, who I had the pleasure of interviewing while we both were attending the Virginia Library Association Conference last month. Laura really helped us hit a home run with tying the drink in, because she owns a copy of Pat Conroy’s cookbook, and shared with me the recipe for Pat Conroy’s Iced Fruit tea!


Laura shared with me the ways that Pat Conroy impacted her writing, particularly her historical fiction novel Louisa June and the Nazis in the Waves (https://lmelliott.com/book_landing_pa...) which is set in tidewater Virginia and also won the Virginia Library Association Cardinal Cup Award in 2023 (https://www.vla.org/cardinal-cup-awar...) . Listening to Laura talk about the historical events that framed her story while looking out at the water of Norfolk, realizing how close we were to where those events occurred, is something I don’t think I’ll ever get over


Laura, also known L. M. Elliott was an award-winning, Washington-based magazine journalist, primarily covering women’s issues, before becoming a New York Times best-selling author of historical and  biographical fiction. Her novels explore a variety of eras (the Italian Renaissance, American Revolution, Great Depression, WWII, and the Cold War), and are written for a variety of ages.


These works have won the Scott O'Dell Award for Historical Fiction (https://scottodell.com/the-scott-odel...) , VLA's Cardinal Cup (https://www.vla.org/2023-cardinal-cup...) , and the Grateful American Book Prize (https://gratefulamericanbookprize.org...) ; and been named NCSS/CBC Notables (National Council of Social Studies/Children’s Book Council), Bank Street College of Education Best Books,  Kirkus Bests, Jr. Library Guild Gold Selections, and received many starred reviews.  Elliott holds a BA from Wake Forest University and a master’s in journalism from UNC-Chapel Hill. She is a lifelong Virginian and history-lover.


Laura Elliott shares a touching recount of her personal encounter with Pat Conroy, capturing his gracious spirit and the profound impact he had on her craft. Their conversation, much like Conroy's novels, was rich with storytelling and an appreciation for the nuances of human experience. In discussing "The Prince of Tides," Laura elaborates on the intricate themes and Southern settings that Conroy brings to life. The novel’s protagonist, Tom Wingo, narrates a saga interwoven with familial struggles, the haunting legacy of mental illness, and the eternal tug of the natural world against societal constraints. Conroy's narrative prowess shines through as he paints vivid, albeit sometimes tragic, tapestries of life in the South. Laura segues this conversation into reflections on her own works, particularly her upcoming book Truth, Lies, and Questions in Between (https://lmelliott.com/book_landing_pa...) , showcasing how her journalistic roots and Conroy's influence weave into her storytelling style.


Our conversation was not just about storytelling but also about the power of narratives to heal and connect. Books, like the tea we shared, offer a therapeutic escape—a thread of connection through time. As we hold onto these stories, let's remember how they can offer clarity in our storms, much like the stars guiding characters in Laura's story.





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Pat Conroy’s Iced Fruit Tea (makes 3 quarts)


4 tea bags


1 lemon


1 orange, sliced, plus more for garnish


1/2 pint strawberries or raspberries, plus more for garnish


1 cup cubed fresh pineapple, plus more for garnish





1. Place the tea bags in a large heatproof pitcher. Using a vegetable peeler or small paring knife, remove the rind from the lemon, being careful not to include any of the bitter white pith. Cut into strips and reserve. Juice the lemon and reserve.


2. In a kettle, bring 10 cups fresh, cold water to a rolling boil. Pour over tea bags and let steep for 10 to 15 minutes, depending on your preference. Remove the tea bags and discard. Add the lemon rind, lemon juice, and other fruits. Refrigerate overnight.


3. Strain the fruit from the tea and discard. Pour the tea over ice cubes and garnish with a pineapple cube, an orange slice, or a strawberry.





In this Episode





Laura’s Website (https://lmelliott.com/)


Louisa June and the Nazis in the Waves by LM Elliott (https://lmelliot...