【檸檬藍莓瑪芬】Lemon Blueberry Muffins | 零失敗 | 10分鐘拌好 | 小朋友都輕鬆做到 | 特製檸檬糖霜份外酸甜清香 | 親子好活動 | 中英文CC字幕 | ENG SUB

Описание: 🍋🫐 鬆軟濕潤的檸檬藍莓瑪芬，酸甜清香、檸檬香氣滿滿，搭配藍莓果香，每一口都清爽不膩。做法簡單，新手零失敗，出爐金黃高帽，再淋上檸檬糖霜，更加亮晶晶，酸甜滋味升級！

🫐🍋 Soft & moist lemon blueberry muffins — bursting with fresh lemon aroma and juicy blueberries. Light, fluffy, and perfectly golden, these muffins are easy to make and totally beginner-friendly. Topped with a glossy lemon glaze, they’re refreshingly sweet and tangy in every bite!

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📜食譜 Recipe
份量 / Yield： 6 顆 Muffins

🫙材料 Ingredients：
自發粉 Self-raising flour 120 g （或 plain flour 120 g + baking powder 4 g）
白砂糖 White sugar 60 g
雞蛋 Egg (medium) 1 顆 / 1 pc
植物油 Vegetable oil 40 g
牛奶 Milk 60 g
檸檬汁 Lemon juice 15 g
檸檬皮屑 Lemon zest 1 顆檸檬 / from 1 lemon
藍莓 Blueberries 80 g

🥣檸檬糖霜 Lemon Glaze：
糖粉 Icing sugar 35 g
檸檬汁 Lemon juice 8 g
檸檬皮屑 Lemon zest 少許（optional)

🔥焗爐180度（上下火）20分鐘
Oven 180°C (top & bottom) bake 20 mins

#檸檬藍莓瑪芬 #藍莓Muffin #檸檬甜點 #烘焙教學emonBlueberryMuffins #HomeBaking #EasyDessert #CafeStyleMuffins

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