All rounder Suman is Live Peanut Pakoda🤔😋 | आज मैने बनाए ऐसे पकोड़े जिसे 3 महीने तक खा सकते है।

Описание: Doston, aaj ke is video mein hum banane ja rahe hain sabka favorite tea-time snack – Masala Peanuts, jise bahut se log Nut Cracker ke naam se bhi jaante hain. Ye recipe bilkul Haldiram style banti hai aur taste mein itni behtareen hoti hai ki aap market se lana bhool jayenge.
​Masala Peanuts banane mein aksar logo ko do pareshaniyan aati hain: ya toh coating moongfali se alag ho jati hai, ya fir moongfali andar se naram reh jati hai. Is video mein maine wo saare professional tips aur secret methods share kiye hain jisse aapki moongfali ekdum crispy banegi aur masala har ek daane par barabar chipka rahega.
​Ye ek quick snack hai jise aap ek baar banakar mahino tak store kar sakte hain. Chalo shuru karte hain ye mazedar recipe!
​Detailed Ingredients List
​Main Base:
​Raw Peanuts (Kacchi Moongfali): 500g
​Besan (Gram Flour): 1.5 Cup
​Rice Flour (Chawal ka Aata): 1/2 Cup (Extra crunch ke liye)
​Corn Flour: 2 tbsp
​Masala Mix for Coating:
​Kashmiri Red Chilli Powder: 2 tsp (For color and heat)
​Turmeric Powder (Haldi): 1/2 tsp
​Hing (Asafoetida): 1/4 tsp
​Garam Masala: 1 tsp
​Black Salt (Kala Namak): 1 tsp
​Regular Salt: Swad anusar
​Baking Soda: Ek chutki (Optional)
​Special Tangy Masala (For Sprinkling):
​Chaat Masala: 1 tbsp
​Amchur Powder: 1 tsp
​Roasted Cumin Powder: 1/2 tsp
​Cooking Medium: * Vegetable oil for deep frying
​Step-by-Step Preparation Guide
​Moongfali Preparation: Sabse pehle moongfali ko dho lein taaki wo halki geeli ho jaye. Isse besan ki coating achhe se chipak jati hai.
​The Coating: Ek bade mixing bowl mein besan, chawal ka aata, corn flour aur saare masale mix karein. Ab isme geeli moongfali dalein.
​The Texture: Zarurat ke hisab se thoda-thoda pani sprinkle karein. Yaad rakhein ki humein batter nahi banana hai, sirf moongfali ko masale se coat karna hai.
​Frying Process: Tel ko medium garam karein. Moongfali ko ek-ek karke ya batch mein dalein aur karchi se alag-alag karein.
​Flame Control: Low to medium flame par tab tak fry karein jab tak ki coating ekdum hard aur crispy na ho jaye.
​Final Touch: Fry karte hi upar se extra chaat masala sprinkle karein taaki wo garam oil mein achhe se chipak jaye.
​Key Tips for Success
​Temperature: Kabhi bhi high flame par fry na karein, varna besan jal jayega aur moongfali kacchi reh jayegi.
​Storage: Is namkeen ko puri tarah thanda hone ke baad hi airtight container mein rakhein taaki ye 1-2 mahine tak kurkuri rahe.
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