A Café with Alumni: Alwyn Lee, Diploma in Culinary Management Graduate | Le Cordon Bleu London

Описание: In this interview we caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Grand Diplôme® and the Diploma in Culinary Management, which he discusses here.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student.


If you'd like to learn more about our programmes and courses such as the Diploma in Culinary Management, please visit our website: https://www.cordonbleu.edu/london/cul...


Chapters:

00:22 introduction
00:42 Why did you choose to come to Le Cordon Bleu London?
01:07 How was your experience at Le Cordon Bleu London?
01:32 How was your experience at Le Cordon Bleu London?
02:05 How did the knowledge gained from the Diploma in Culinary Management help your career?
02:55 How do you think that Le Cordon Bleu Diploma in Culinary Management compares to other courses?
03:53 What is the best experience or best things that you learnt at Le Cordon Bleu London?
04:17 What is an average day on the course like?
05:18 What did you find most challenging during your time at Le Cordon Bleu London?
06:42 What opportunities opened to you after graduating?
07:41 Was it hard to learn so much so quickly?
08:08 In your opinion, what is the best part of studying at Le Cordon Bleu London?
09:05 Is the diploma enough training to go into a role as a professional chef?
09:30 What are the exams like?
10:59 What advice would you give to someone looking to follow in your footsteps?
12:17 What are your plans for the future?