Dhalpuri Roti in 3 minutes! You will never buy roti again💯😀🇹🇹.

Описание: #dhalpuri #dhalpurie #trinidaddhalpurie #trinidaddhalpuri #trinicancook #howtomakedhalpuriroti #howtomakedhalpuri #dhalpurirotirecipe #dhalpurirotirecipetrinidad
Here is my mother-in-law's soft, thin, flaky and tasty dhalpuri roti which she has mastered more than 60 years. So I have made the recipe available for all to enjoy. I also have a comprehensive, step-by-step video made especially for those who have never made roti in their life. For the seasoned roti makers, you can try this recipe out... I'm sure you will love it and keep coming back to it. Please leave a comment to let me know how it was and subscribe to my channel and hit the notification bell to be notified when I upload new videos. So do enjoy!!
LINK FOR DHAL GRINDER I used:-https://amzn.to/3zvILyb

Link for FULL STEP-by-STEP video for DHALPURI ROTI
   • The tastiest DHALPURI ROTI🇹🇹 -easy stepbys...  

INGREDIENTS
BOILING THE DHAL (uncovered at medium-high heat- 7.0)
A little over 1 pound YELLOW SPLIT PEAS (https://amzn.to/3gUsmNk)
A very large, high POT (https://amzn.to/3U8Qn1u) with WATER to boil dhal (if you dont want to boil dhal, you can soak overnight with baking soda and just go ahead and grind)
Strainer to strain out split peas from water before/ after boiling

MAKING THE DOUGH FOR DHALPURI (makes about 15 rotis)
1 large bowl
damp cloth to cover / damp paper towel / cling wrap
10 cups FLOUR
1 teaspoon SALT
1 teaspoon WHITE SUGAR
3 and 1/2 teaspoons BAKING POWDER (for every 3 cups flour use 1 tsp baking powder)
1 and 1/2 tablespoon OIL (either vegetable or olive oil). We used olive oil
between WARM to HOT water (it should not burn your hands !)

GRINDING THE DHAL
a dhal grinder (or corn mill as it is officially known)- https://amzn.to/3Nkv76M
5 to 7 cloves GARLIC
7 leaves CHADON BENI / bandhania
piece of CELERY
2 blades CHIVE
3 to 4 PIMENTO PEPPERS
1 and 1/2 tablespoon GROUND GEERA
about 1 tablespoon SALT (or salt to taste)

DIVIDING DOUGH INTO SMALLER DOUGH BALLS (LOYAHS)
damp cloth to cover

FILLING THE LOYAHS WITH DHAL MIXTURE
some dry flour
damp cloth to cover

BALAYING THE STUFFED DOUGH BALLS (LOYAHS)
1 rolling pin or bilna and chowki (or just roll out roti on flat countertop) https://amzn.to/3FBzqbU
some dry flour

COOKING THE ROTI
1 roti TAWA (large enough to cook roti)- https://amzn.to/3DNXB5L
1 flat DABLA / WOODEN SPATULA to turn roti- https://amzn.to/3WiCRKB
some VEGETABLE OIL in a bowl
a BRUSH or CLOTH or PAPER TOWEL to brush on oil


#trinicancook #trinifood, #trinidadfood, #trinifoodie, #caribbeanfood, #food, #googlefood, #youtubefood, #trinicooking #howtocook #tastyfood #yummyfood #howtocook #howtomake #foodie