Lime & Coconut Cake Recipe 青柠椰丝蛋糕

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Lime and coconut cake 青柠椰丝蛋糕


350°F / 177°C 45-50 mins

2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup corn oil
1/4 cup coconut oil
1/3 cup sour cream
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 lime zest (around 1 tbsp)
2 tbsp lime juice
4 eggs
1 cup fine coconut flakes

Decor:
2 cups heavy cream
3/4 cup icing sugar
1/2 tbsp lime zest
1 1/2 tbsp lime juice
1/3 cup toasted fine coconut flakes
lime slices


2 杯 面粉
2小勺 泡打粉
1小勺 苏打粉
1/2 小勺 盐
1/2 杯 玉米油
1/4 杯 椰子油
1/3 杯 酸奶油
3/4 杯 白糖
1 小勺纯香草精
1 个青柠的屑末 （约1大勺)
2 大勺 青柠汁
4 个鸡蛋
1 杯细椰蓉

装饰：
2 杯多脂奶油
3/4 杯糖粉
1/2 大勺青柠屑
1.5 大勺青柠汁
1/3 杯烤细椰蓉
青柠片



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