How to Make Edible Teacup Cupcakes (with Candy Melts)

Описание: Celebrate international tea day, adorn a bridal party table, or host your own Bridgerton-style afternoon tea party with these cute Candy Melts teacup cupcakes - made with Wilton Candy Melts!

Here's how to make your tea cup:
🍵 Melt Blue and Pink Candy Melts together to make lilac and use a small paintbrush to add a splatter pattern inside of a cupcake liner then let set at room temperature (15-20 minutes)
🍵 Add two layers of melted White or Bright White Candy Melts on top of the hardened lilac splatter: use a spoon to spread up the sides and let set in the fridge until hardened (10-15 minutes) then peel off the paper cupcake liner once set
🍵 To make the handle: draw a heart onto parchment paper, flip it over, then pipe melted Candy Melts on one side of the heart shape and let harden. Attach it to the cup by dipping the ends into melted candy and sticking to the side of the cup (hold in place until set)
🍵 Bake cupcakes sepearately, cut off the tops (now you have cupcake scraps to eat!) and insert the bottom into your Candy Melts cup before piping a spreading a thin layer of buttercream on top (Chai spiced cupcakes and buttercream shown here) and allowing to set in the fridge for 20 minutes to chill the buttercream
🍵 Pour caramel jelly or pudding on top and let set in the fridge again