These are not udon! I perfected khao piak noodles!

Описание: #banhcanh #laofood #vietnamesefood #hmongfood #noodles

Khao Piak noodles are a traditional noodle dish that originated in Laos, but is also popular in other Southeast Asian countries like Thailand and Cambodia. The history of Khao Piak noodles dates back several hundred years, and the dish has evolved over time to become a beloved staple of Lao cuisine.

Khao Piak noodles are a popular comfort food in Laos, and are often served at special occasions and family gatherings. The dish is also a common street food, and can be found at food stalls and markets throughout the country as a hardy breakfast.

The name "Khao Piak" translates to "wet rice" in Lao, referring to the noodle's soft and chewy texture. The noodles are made from a mixture of boiling hot water, rice flour and tapioca starch, which is formed into small, cylindrical shapes and boiled in a flavorful broth. In the US, mothers who love you will burn their hands kneading this dough to make noodles for their children.

These two are trying it for the first time, but they are a little spoiled! These noodles are special because they are from Sticky Noodle Lady. They do not break apart in the broth even though they are slender and long!