Spicy Trinchado recipe | South African recipes | Braai | Peri-Peri Beef Potjie | Comfort food | ASMR
Автор: Wolkberg Artisans
Загружено: 2022-02-25
Просмотров: 12424
Описание:
Trinchado is a traditional South African braised beef dish with strong Portuguese influences. Rich in garlic, onions, birds'eye chillies and a generous amount of homemade Mozambican Peri-Peri sauce. Served with chips and homemade Portuguese bread rolls to absorb that delicious sauce!
Recipe
∙ 1 kg Sliced beef( I used beef hump)
∙ 3 onions
∙ 1 Head of garlic ( 14 cloves)
∙ 3 bayleaves
∙ 2 Bird's eye chillies ( add more for heat)
∙ 3 tablespoons chilli oil
∙ 3 tablespoons olive oil
∙ 2 tablespoons paprika
∙ 100g pitted olives
∙ 1 beef bouillon cube
∙ salt & pepper to taste
∙ 750ml water
Homemade Peri-Peri sauce
∙ • How to make Mozambican Peri-Peri chicken |...
Homemade Portuguese rolls
∙ Recipe coming soon
Enjoy!☺
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