Spinach Methi Puri | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2017-02-27
Просмотров: 33185
Описание:
Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked. Palak Methi Puris is a great way of disguising dark green leafy vegetables.
SPINACH METHI PURI
Ingredients
1 medium bunch spinach (palak)
1 small bunch fresh fenugreek leaves (methi)
1½ cups whole wheat flour (atta)
1-2 green chillies
1 inch ginger
½ teaspoon carom seeds (ajwain)
Salt to taste
1 tablespoon oil + for deep-frying
Pickle for serving
Method
1. Grind together torn spinach leaves, fenugreek leaves, broken green chillies and ginger alongwith 2-3 tablespoons water into a smooth puree. Transfer in a parat.
2. Add carom seeds, salt and wheat flour gradually and knead into a stiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 5 minutes.
3. Heat sufficient oil in a kadai.
4. Divide the dough into small equal portions. Dip each portion in some hot oil and roll out into small semi-thick discs.
5. Deep-fry the discs in hot oil till they puff up and turn golden brown. Drain on absorbent paper.
6. Serve hot with some pickle.
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