Easy Samosa Recipe | लखनवी समोसा बनाने का आसान तरीका | हलवाई वाले समोसे । Shabir chef

Описание: Easy Samosa Recipe | लखनवी समोसा बनाने का आसान तरीका | हलवाई वाले समोसे । Shabir chef






EASY SAMOSA RECIPE - Samosa, one dish that is loved by anyone and everyone and if you are someone who haven't tried it yet, you surely are missing on a lot of flavours. Try this crispy, stuffed snack recipe from my Indian Snacks series. Share it with your friends and family if

Aloo Samosa Ingredients
🧈 For Dough (Patti / Cover)
Maida – 1 kg
Ajwain – 2 tsp
Namak – 2 tsp (ya taste ke mutabiq)
Oil / Ghee – 200 ml (moyan ke liye)
Pani – zarurat ke mutabiq (hard dough ke liye)

🥔 For Filling (Masala)
Aloo (boiled) – 2 kg
Hari matar – 500 g
Hari mirch – 4–5 (barik kati hui)
Adrak – 2 tbsp (barik kata)
Jeera – 2 tbsp
Dhaniya powder – 3 tbsp
Lal mirch powder – 2 tbsp
Garam masala – 1 tbsp
Amchur powder – 1 tbsp
Hara dhaniya – 1 bunch
Namak – taste ke mutabiq
Oil – 150 ml (masala bhunne ke liye)
🍳 Frying
Oil – deep frying ke liye (approx 3–4 liter)




For Filling
● Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds.
Cook till fragrant.
● Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes.
● Add black pepper powder, enough for taste and colour both.
● Add salt and mix well. Add dried mango powder in the end and mix well.
● Allow to cool down.

For Samosa
● Divide the prepared dough in equal portions, and roll it in an oval and long shape.
● Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone.
● Fill the dough cone with the prepared potato filling and seal the edges by overlapping them.
● Deep fry the prepared samosas in medium hot oil till golden brown and crispy.
● Drain on absorbent paper and serve hot with choice of chutney