How to Make German Pancakes - Easy Recipe With Simple Ingredients - Steph’s Stove

Описание: German Pancakes - Easy prep and simple ingredients.


6 large eggs
1 cup milk (2% or whole milk)
1 cup all-purpose flour
Dash of salt
1 teaspoon vanilla extract
5 tablespoons butter


Preheat the oven to 425°


Place butter in the iron skillet* and while the oven is preheating, place the iron skillet in the oven to melt butter and warm the skillet.


In a separate bowl, mix together (using a whisk) the eggs, milk, flour, salt, and vanilla extract until well combined. You may also use a blender or hand mixer; however, I feel a whisk works well. Set aside.


Once the oven has come to temperature, remove the iron skillet and pour the egg mixture into the skillet. The melted butter will envelope the mixture much like when making cornbread.


Bake for 20-25 minutes or until the center is set. The edges will rise very high during the cooking process and appear puffy and firm when removed from the oven.
Once the pancake is finished baking, remove from the oven and allow to cool for about 5-10 minutes before serving. As the pancake cools, it will deflate slightly.
Sprinkle powdered sugar over the top and serve with maple syrup or your favorite toppings such as chocolate chips, fruit, or a drizzle of honey. Enjoy!

*If you do not have an iron skillet, you may use a 9x13 metal pan or stoneware baking dish.

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