Chicken Chasseur: Master This Timeless French Recipe.

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Learn to make an authentic Chicken Chasseur recipe just like the French do! This hearty, classic stew, also known as "Hunter's Chicken," is the ultimate comfort food for a cozy autumn evening or a special family dinner.
In this step-by-step tutorial, I'll guide you through every stage of this timeless classic French dish. We'll start by making a rich, brown chicken stock from scratch to build a deep flavor base. You'll learn the secret to searing chicken perfectly for golden, crispy skin while keeping the meat juicy and tender. Then, we'll create the iconic Chasseur sauce by sautéing mushrooms and shallots, flambéing with cognac, and deglazing with white wine. The sauce is brought together with a luscious tomato base and finished with fresh parsley and tarragon.
Don't be intimidated by French cooking! This recipe breaks down a gourmet meal into simple, manageable steps, making it perfect for any home cook looking to create an elegant and satisfying meal. Serve it with creamy mashed potatoes, rice, or fresh pasta for a truly unforgettable dinner.

⏰ TIMESTAMPS:
0:00 - Introduction to Chicken Chasseur
0:39 - The History of "Hunter's Chicken"
1:12 - Ingredients & Mise en Place
1:51 - How to Make the Brown Chicken Stock
4:13 - How to Sear the Chicken Perfectly
5:42 - Making the Chasseur Sauce (Sauté, Flambé, & Deglaze)
9:05 - Finishing the Sauce with Fresh Herbs & Butter
9:49 - Final Plating & Serving
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