Let's Explore Ngasem Market in Yogyakarta, Indonesia: Clean, Delicious, and Traditional Cuisine

Описание: In this video, I explore a bustling local market in the heart of Yogyakarta, Indonesian — one of the traditional markets that is clean, well-organized, and filled with food lovers from various cities and countries.
This place is more than just a market; it’s a true snapshot of daily life in Yogyakarta, full of flavor, energy, and cleanliness. For anyone interested in Indonesian street food, traditional markets, and authentic local culture, this is a must-visit destination.

In this video, we will see that many traditional Indonesian dishes are cooked using charcoal to enhance their flavor

Ngasem Market
Ngasem Market is one of the historic traditional markets in Yogyakarta, now transformed into a vibrant cultural and culinary tourism destination. Located at Jalan Polowijan No. 11, Patehan, Kraton District, it sits within the Njeron Beteng area, near the Yogyakarta Palace (Keraton) and Taman Sari.

History and Transformation
Established in 1809, Ngasem Market was once known as the largest bird market in Yogyakarta, where people bought and sold various pet birds. However, in 2010, the bird trading activities were relocated to the Yogyakarta Animal and Ornamental Plant Market (PASTY). Since then, Ngasem Market has been transformed into a center for culinary and cultural experiences, featuring semi-open buildings and an amphitheater for art and cultural performances.

Culinary Delights at Ngasem Market
Today, Ngasem Market is a haven for lovers of traditional food. Some popular local snacks and dishes you can find here include:

Jenang Gempol: A sweet rice flour porridge served with coconut milk and glutinous rice flour balls.

Apem Beras: Soft and sweet traditional rice flour cakes, perfect for breakfast.

Carabikang: A colorful, fibrous-textured traditional cake with a sweet flavor.

Wedang Ronde: A warm ginger drink with glutinous rice balls filled with crushed peanuts, palm sugar, and served with kolang-kaling (sugar palm fruit).

Warung Makan Yu Ngademi: This food stall serves dishes like spicy cow skin stew (krecek), bongkos (coconut milk stew), kelor leaf vegetable soup, stir-fried genjer (swamp spinach), ramesan (mixed rice), and steamed tuna wrapped in banana leaf (pepes tuna), all at affordable prices starting from IDR 8,000.

Practical Information
Opening Hours: Ngasem Market is open daily, usually from morning to early afternoon.

Transportation Access: The market is easily accessible from downtown Yogyakarta. However, there is no Trans Jogja bus stop directly in front of it, so using a private vehicle or an online motorcycle taxi is recommended.

Ngasem Market offers a unique experience that blends history, culture, and Yogyakarta's authentic culinary scene. It’s an ideal place for those looking to enjoy a traditional atmosphere and taste local delicacies.