Flourless Lemon Almond Cake: gluten-free

Описание: I love a moist lemon cake and this flourless lemon and almond cake reminds me of Italy. This lemon cake is super moist and intensely flavoured with lemon. Naturally gluten-free and a perfect cake to whip up when you want a restaurant-style dessert. I love this recipe with polenta but if you don't have polenta swap out for total ground almonds. Tip place a baking tray under your cake tin to stop any drips.
👩🏻‍🍳Chapters
0:00 Intro
0:48 Step 1: oven and tin
1:05 Step 2: How to make the moist flourless lemon and almond cake
4:47 Step 3: how to prepare the syrup
6:00 Step 4: adding the syrup
6:43 Step 5: preparing to serve
TAKES = 15 minutes to prepare
BAKES = 35-40 minutes
MAKES = 8-10 slices
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👩🏻‍🍳Ingredients
Polenta/ cornmeal – 100g (2/3 cup)
Ground almonds – 200g (1 + 2/3 cup)
Large eggs – 3
Unsalted butter – 200g (about 1 cup)
Zest of two lemons
Castor sugar – 200g (about 1 cup)
Baking powder – 9g (1.5 tsp)
Optional Syrup – juice of one lemon + icing sugar 100g (1 cup)
Optional flaked almonds to decorate

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