SMOKED BOLOGNA CHUB | DAN-O'S SEASONING

Описание: Watch Dan-O take a boring ol' chub of bologna, rub it down with the best flavor around, then smoke it to Dan-Good smokey chub perfection.
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Yum yum, come get some chub. We decided to smoke another bologna chub, and Dan did it turn out to be good. You’ll never be more excited to eat bologna if you make it this way! So head to your local grocery or butcher, get you a full chub of bologna, and follow along as Dan-O’s makes this honey mustard smoked bologna chub.

There are various qualities when it comes to getting a bologna chub or log. If you’re going to spend all the time smoking one and making it delicious, we recommend getting a high-quality chub that might require a trip to the local butcher. Also, when we make our sauce, you might not have access to the beer syrup, but you can use honey as we do in our honey mustard and chicken nuggets recipe.

We smoked our chub for about 2 hours, but you can go as long as 4-6. You’ll still get a really great smoked flavor, and not everyone has the time or patience for the long haul. After you make your smoked bologna, you can slice it to make a dressed smoked bologna sandwich! Try it with American cheese, lettuce, tomato, onion, and a good bun. You won’t be disappointed.

So now you have a smoked bologna chub with the delicious flavor of Dan-O’s Seasoning, or you can keep this on your to-do list for your next smoking expedition. Enjoy!


See the full recipe here: https://danosseasoning.com/recipe/hon...

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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Intro: (00:00)
Getting a Chub: (00:24)
Un-Wrapping the Chub: (00:43)
Scoring the Chub: (01:23)
Making the Mustard: (03:18)
Basting the Chub: (04:25)
Smoking the Chub: (04:49)
It's Chub O'Clock: (06:15)
Yum Yum Come Get You Some: (06:45)