Adulteration in Food: Definition, Mechanisms, Laws & Penalties | FSS Act & PFA Act
Автор: QuickMind
Загружено: 2025-12-19
Просмотров: 3
Описание:
Adulteration in edibles refers to intentionally degrading the quality, purity, or safety of food products, commonly for financial gain.
This video explains the concept of food adulteration, definition of adulterants, unsafe food, methods of adulteration, real-life examples, and the penalties under the Food Safety and Standards Act (FSS Act) 2006.
What You Will Learn
✔ Definition of adulteration & adulterant
✔ Unsafe food under the FSS Act
✔ Mechanisms of adulteration (substitution, addition, misbranding, toxic materials, hygiene issues)
✔ Common examples of adulteration
✔ Penalties & legal action under FSS Act 2006
✔ Difference between PFA Act 1954 & FSS Act 2006
Useful for
🎓 BSc Forensic Science Students
📚 Competitive Exams – CUET, UPSC, SSC, Food Inspector, FSSAI
📍 General awareness & consumer education
📢 Watch till the end and comment your views!
🔔 Subscribe for more forensic science content!
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