Chana Daal Qeema Handi Eid Special Recipe by Food Fusion

Описание: Chana Daal Qeema Handi in signature Food Fusion style. #Happycookingtoyou #FoodFusion #Digitalammi #OlpersDairyCream #GoodnessBarhao

Written Recipe: https://bit.ly/41qgrbT

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00:00 Chana Daal Qeema
00:14 Prepare Masala
00:40 Prepare Chana & Qeema
02:18 Prepare Tarrka
02:39 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Water ¼ Cup
-Cooking oil 4-5 tbs
-Zeera (Cumin seeds) ½ tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 6-7
-Hari mirch (Green chillies) 3-4
-Beef qeema (Mince) ½ kg with 10% fat
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Chana daal (Split bengal gram) 1 Cup (boiled until 90% done)
-Water ¼ Cup or as required
-Olper’s Cream ½ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 1-2 tbs
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Olper’s Cream

Directions:
-In a frying pan,add onion,tomatoes,water & bring it to boil,cover & cook on low flame until tomatoes are soft (5-6 minutes) then remove tomato skin.
-Let it cool & transfer to a blending jug,blend to make a puree & set aside.
-In a wok,add cooking oil,cumin seeds,black cardamom,cloves,cinnamon sticks,black peppercorns, green chillies & mix well for a minute.
-Add beef mince,ginger garlic paste & mix well until it changes color.
-Add salt,red chilli powder,coriander powder,kashmiri red chilli powder,turmeric powder,mix well & cook for 2-3 minutes.
-Add blended paste,mix well & cook on medium flame for 5-6 minutes.
-Add boiled split bengal gram & mix well.
-Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame for a minute.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add dried fenugreek leaves,garam masala powder,fresh coriander,cover & cook on low flame for 4-5 minutes.
-Heat handi (clay pot),add butter & let it melt.
-Add ginger,green chilli & mix well.
-Add prepared chana daal qeema & garnish with fresh coriander,ginger,green chilli,cream & serve!

Recipe in Urdu:

Directions:
-Frying pan mein pyaz,tamatar aur pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per tamatar naram ho janay tak paka lein (5-6 minutes) phir tomato skin ko remove ker lein.
-Thanda ker lein,blender jug mein dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera,badi elaichi,laung,darchini,sabut kali mirch aur hari mirchein dal ker ek minute kliya ache tarhan mix karein.
-Beef qeema aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache tarhan mix ker elin.
-Namak,lal mirch powder,dhania powder,Kashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
-Boiled chana daal dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per ek minute kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,kasuri methi,garam masala powder aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Handi (clay pot) ko garam karein aur makhan dal ker garam ker lein.
-Adrak aur hari mirch dal ker ache tarhan mix karein.
-Tayyar chana daal qeema dal dein,hara dhania,adrak,hari mirch aur cream dal ker serve karein!