Pull-Apart Chilli Garlic Cheese Bread Rolls | Stove-top demo & Oven-baked

Описание: Pull-Apart Chilli-Garlic Bread! It’s garlic bread but…. BETTER!!!✨
Garlic bread is a popular favourite and these Chili-Garlic bread rolls are here to satisfy your cravings! Super soft bread with a buttery chili-garlic chutney rolled up within😋 The chutney is amazing all by itself too; I used to make it as a side— just eat it with rotis, it’s yum! This is designed as a pull-apart tray of rolls. So bake, slather it with melted butter, and serve! It looks appealing and smells like garlic heaven😂

Mog Asum ❤️ Let There Be Love

Ingredients:

For the bread:
180 ml or 3/4th Cup Water
2 Tablespoons granulated Sugar
1 teaspoon Instant Yeast (I use a brand called Josef Marc)
2 Tablespoons Salted Butter
300 grams or 2 & 1/2 Cup All Purpose Flour (Maida)
1 teaspoon Salt

For the Chilli-Garlic filling:
A drizzle of Oil
2 Tablespoons Salted Butter
25-30 Garlic cloves
4-5 Green Chili peppers, not too spicy
A large bunch of fresh Coriander, chopped fine
Salt to taste
Crushed or powdered Peppercorns, as desired
1/4 teaspoon Sugar
Grated Cheese (later; not in the chutney)

Milk with some sugar for brushing before baking
Melted butter for glazing after baking

Oven-baked:
Baein a preheated oven at 180 degrees Celsius for 20 minutes on the middle rack. Glaze with melted butter soon after baking.

Stove-top baked:
Heat a large vessel with salt/sand at he bottom. Place a stand in the centre. Preheat it for 10 minutes on high flame.
Place the garlic bread tray on the stand. Cover and bake for 20 minutes on medium-to-high heat, then open and glaze with melted butter. Then cover again and cook for another 20 minutes.

#ExperienceSusegad


Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias