Methi Matar Malai | Healthy Recipes | Best food in Winter |
Автор: Shanta Trikha kitchen
Загружено: 2026-01-31
Просмотров: 10
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Methi Matar Malai
Methi Matar Malai is fenugreek leaves and peas, cooked in a fragrant and creamy gravy. This North Indian dish is a winter special in the households and is also hugely popular in the dhabas & restaurants. My homemade version is super delicious, nutritious, flavor-packed and creamy! Serve Methi Matar Malai with any flatbreads like regular Roti, Tandoori Roti, Plain Paratha, Butter Naan, Bhakri, Plain Kulcha or with Basmati Rice or Saffron Rice.
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!
This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry!
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Music: Dreamscape
Musician: VN VideoEditor
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