Siu mei | Wikipedia audio article

Описание: This is an audio version of the Wikipedia Article:
Siu mei


00:00:26 1 Preparation
00:01:15 2 Varieties
00:01:51 3 See also



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Socrates



SUMMARY
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Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau.