Chinese Tea: Brewing 2018 Bai Ji Guan WuYi Yancha
Автор: Exoteaque Life
Загружено: 2020-04-15
Просмотров: 641
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In this video I am brewing a Yancha that belong in the category of "Si Da Ming Cong" called as Bai Ji Guan or White Cock's Comb / Crest
This particular batch is more baked compared to the regular ones that I am used to, even so it is still a good tea
I am brewing this tea with a Chao Zhou Shou La Ni (Hand Pullled Pot)
As usual, it is important to preheat your teapot before using it to brew a tea
There are many functions of Preheating a teapot, from sterilizing/ cleaning the pot to regulating the heat before brewing so that the aroma can rise perfectly from the tea
The leaf of Bai Ji Guan is yellow, with traces of red marks from oxidation process, The leaves may not be intact to each other but it includes the Tip and the other 3 leaves under the tip (or terminologically we call it Pekoe+3)
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