Crispy Sardine Fish Fry | Easy & Spicy Sri Lankan Style | Quick 10-Min Recipe

Описание: #SardineFishFry
#FishFryRecipe
#ShamalisDeliciousDishes

Make this crispy, spicy, and super easy Sardine Fish Fry at home!
This quick 10-minute recipe is packed with flavor and perfect to serve with hot rice.
Try it today and enjoy a delicious Sri Lankan-style fish fry! 🐟🔥

Ingredients:
Sardines, chili powder, black pepper, coriander powder, turmeric, garam masala, garlic, curry leaves, lemon, salt, oil.
Why you’ll love this recipe:
✔ Simple ingredients
✔ Crispy outside, soft inside
✔ Perfect with rice or lemon rice
✔ Ready in under 15 minutes

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Ingredients

4 cleaned sardines
Chili powder — ½ to 1½ tsp
Black pepper — ½ to ¾ tsp
Coriander powder — 1 to 2 tsp
Turmeric — ¼ to ½ tsp
Garam masala — ½ to ¾ tsp
Salt to taste
Oil for marinating — ½ to 1 tsp
Oil for frying — 3 to 4 tbsp
2 sprigs curry leaves (optional)
1 tbsp chopped garlic
Lemon or lime — to taste

🔥 Instructions

Step 1: Clean the fish.
Step 2: Add all spices, salt, and a little oil to the fish. Mix well and marinate for 10–20 minutes.
Step 3: Heat oil on medium-low heat. Fry the fish on both sides until golden.
Step 4: Remove the fish from the pan.
Step 5: In the same pan, fry the chopped garlic. Add lemon juice to taste.
Step 6: Pour the garlic mixture over the fried fish.
Serve with rice.

Enjoy 😉