Spicy Sausage Pappardelle with Calabrian Chili | PASTA SERIES PART 1

Описание: Welcome to the first episode of our Pasta Series! We're making a Spicy Sausage Pappardelle with Calabrian Chilis and fennel, two secret ingredients that really pack the flavor!

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WATCH THE WHOLE PASTA SERIES:

Spicy Sausage Pappardelle:    • Spicy Sausage Pappardelle with Calabrian C...  
Marry Me Chicken Pasta:    • Marry Me Chicken Pasta | PASTA SERIES PART 2  
Penne al'Arrabbiata:    • Penne all'Arrabbiata | PASTA SERIES PART 3  
Creamy Sausage Rigatoni:    • Italian Sausage Rigatoni | PASTA SERIES PA...  
Creamy Pancetta Pasta:    • Creamy Pancetta Pasta | PASTA SERIES PART 5  

RECIPE
2 tablespoons butter
½ cup onion, chopped
1 fennel bulb, chopped
1 teaspoon dried fennel seeds
2 cloves garlic, minced
1/2 pound spicy Italian sausage
8 ounces fresh pappardelle
2 tablespoons tomato paste
2 tablespoons Calabrian Chili Paste
2 teaspoons dried oregano
1 cup dry white wine, such as Sauvignon Blanc
14.5 ounce can tomato sauce
½ cup heavy cream
1/2 cup grated parmesan cheese, plus more for serving

Put a pot of water on to boil while you begin to prepare. Salt it well.
Heat butter in a large skillet over medium heat until melted. Add the onion, chopped fennel, and fennel seeds to the skillet and cook until slightly caramelized, about 5 minutes. Add the garlic and cook for 30 seconds.
Add the sausage acn cook until cooked through, about 6 minutes, breaking it up into small pieces as it cooks.
Add the tomato paste, chili paste, and dried oregano. Stir and cook for 2-3 minutes.
Pour in the white wine and deglaze the pan. Cook for 4-5 minutes, until the wine has mostly evaporated.
Add the tomato sauce and cream. Stir and simmer for 5-6 minutes until sauce is slightly thickened.
Put the fresh pasta in the boiling water and cook for just 1-2 minutes, until al dente. When it’s done, transfer it directly into the skillet with the sauce, along with ¼ cup of pasta water.
Then add the parmesan cheese. Stir well and cook for 2-3 minutes, until thickened.
Serve with additional grated parmesan.

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