Butter Bread Recipe

Описание: Here's the step-by-step description of how I made butter bread shown in this video. First, I gathered all the ingredients: flour, yeast, salt, water, butter, and a little oil and sugar.

In a mixing bowl, I combined yeast and sugar. Then, I added warm Luke water to activate the yeast. After letting the yeast bubble and activate for about 10 minutes, I added the flour (all-purpose flour) and mixed well. Then I added softened butter to the mixture.

With the help of a spoon, I stirred everything together until a rough dough formed.

Next, I kneaded the dough on a floured surface for about 15 minutes until it became smooth and elastic.

I placed the dough back into the mixing bowl, covered it with a clean kitchen towel, and let it rise in a warm place for about 25 minutes, or until it doubled in size.

Once the dough had risen, I punched it down to release the air bubbles and shaped it into two parts of a loaf.

I placed the two parts of loaf into a greased loaf pan, covered it again, and let it rise for another 20 minutes. After that, I opened the cover to make some decorations to the dough. I applied a generous amount of softened butter on the dough and added black and white Sesame seed to make it more beautiful and tastier. You can add your own tasty ingredients as well.

Preheating the oven to 200°C, I baked the bread for about 30-35 minutes at 175°C, until it turned golden brown and sounded hollow when tapped on the bottom.

When the bread was done, I removed it from the oven and let it cool on a wire rack for a few minutes before slicing into it.

Finally, I spread a generous amount of softened butter on each slice and enjoyed the warm, freshly baked butter bread.

To watch more tasty food videos, please visit my YouTube channel @‪@tastyandfun‬

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