Broad Bean Paste | Dou Ban Paste | 豆瓣酱 | Chinese Cooking Ingredients
Автор: Lisha's Spicy Kitchen
Загружено: 2021-06-07
Просмотров: 38658
Описание:
Broad Bean Paste, in Chinese Douban Jiang 豆瓣酱, is an indispensable ingredient in Sichuanese cuisine. Folklore had it that the making of broad bean paste in Pixian dates back to 300 years to the Qing Dynasty (清朝), and the earliest written record of paste-making can be traced back to 2000 years ago, in the Western Han Dynasty (西汉).
🌶Follow me on:
Insta: / lishaspicykitchen
Twitter: / lishakitchen
🌶In Asian grocery stores outside China, A few recommended brands of the broad bean paste:
Juan-cheng ( Chinese: 鹃城牌)
Chuan lao hui (Chinese: 川老汇）
Dandan (Chinese: 丹丹）
🌶Recipe using Broad Bean Paste:
Mapo Tofu: • Ma Po Tofu (Spicy Tofu with Minced beef) l...
🌶The episode from Once Upon A Bite, featuring the amazing douban paste making process in Sichuan: • Видео
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![Домашний доубаньцзян [Увидимся через 5 лет] Пользователи сети преклонили колени и долго ждали](https://ricktube.ru/thumbnail/62_VlV0Im9U/mqdefault.jpg)
