Torresmos Brancos | Fried Pork Belly - Portuguese Recipe

Описание: Torresmos Brancos - Fried Pork Belly - Portugese Recipe

Watch how to make this recipe step by step

Ingredients
3 pounds of pork belly - Cut in small pieces
1/3 to 1/2 cup of Water @ room temperature
1 Tablespoon of salt

Tips:
*For double the quantity of fried pork belly you will need to add more salt 1 1/2 to 2 Tablespoons of salt

*You will also need to add at least 3/4 cups to 1 cup of water

*Cooking time for this recipes can take 1 hour to 1 hour and 15 minutes ( this depends on how crispy you want you fried pork belly)

*Place your hood range on while making the fried pork belly
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Torresmos Brancos

Ingredientes
3 libras de barriga de porco - cortada em pedaços pequenos
1/3 a 1/2 xicara de água à temperatura ambiente
1 colher de sopa de sal

Dica:
Para duplicar a quantidade de barriga de porco frita terá de adicionar mais sal 1 1/2 a 2 colheres de sopa de sal

Também terá de adicionar pelo menos 3/4 de chávena a 1 chávena de água

O tempo de cozedura destas receitas pode demorar de 1 hora a 1 hora e 15 minutos (isto depende de quão crocante pretende com a barriga de porco frita)

Coloque o exaustor enquanto prepara a barriga de porco frita

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