LAHORI PANEER | Kabhi nahi khaya hoga aisa paneer | SPICY PANEER RECIPE

Описание: LAHORI PANEER | Kabhi nahi khaya hoga aisa paneer | SPICY PANEER RECIPE #paneerrecipe #paneertikka #ukitchen

Ingredients:
-Lahori Paneer
Paneer – 300 g (cut into long strips)
Kashmiri Lal Mirch Powder – as needed (for coating paneer)
Namak (Salt) – as needed
Special Lahori Masala (dry grind)
Jeera (Cumin seeds) – 1 tsp
Dhaniya (Coriander seeds) – ½ tsp
Kali Mirch (Black peppercorns) – 1
Laung (Cloves) – 2
Moti Elaichi (Black cardamom) – 2
Namak (Salt) – to taste

Gravy Base
Desi Ghee – 5–7 tbsp
Tel (Oil) – 1–2 tbsp (to prevent ghee from burning)
Laung (Cloves) – 2
Moti Elaichi (Black cardamom) – 1
Lassan (Garlic, chopped) – 1 tbsp
Pyaz (Onion, half – chopped) – ½ cup
Kashmiri Lal Mirch Powder – 1 tbsp
Ginger-Garlic Paste – 1 tbsp
Dahi (Yogurt, fresh & non-sour) – 1 cup
Tamatar Puree (Hybrid tomatoes preferred) – 1 cup
Namak (Salt) – to taste
Lahori Masala - 2 tbsp

Finishing
Garam Paani (Hot water) – as needed (to adjust consistency)
Hari Mirch (Green Chillies)

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Culinary regards,
Udit
U Kitchen
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