Baked Sandesh | HOW TO MAKE | Microwave Oven RECIPE

Описание: Baked Sandesh | HOW TO MAKE | Microwave Oven RECIPE

Recipe: Baked Sandesh
Category: Sweet Dessert
Prepration Time: 20-30 mins
Good Thing: Very very Tasty, Very easy, 8 to 80 every body loves it.
Ingredients: Chenna/Grated Paneer, Milk Solids, Cornflour, Akher Gur/Patali Gur/Jaggery, Butter, Cashew, Raisins.
Precook: Make Chenna at home from full fat cow milk or you may take a brick of Paneer and Grate it.
Cooking Instruction: Take Most of chenna Grind it in mixer grinder to a smooth texture, Take a pile of Patali Gur/Jaggery and microwave it for 2 mins in high power to make it liquid, Now In a mixing bowl take the grinded smoothed chenna, add rest of un-grinded Chenna, put the liquefied Jaggery, add milk Solids and corn flour, Mix it well untill it smoothens up. Take a pan suitable for convection, Butter it or use butter paper and put the mixture. preheat Microwave Oven to 200 Degree Celsius and then Bake it at 200 Degree Celsius for 15-20 mins. Freeze it for 3 hours then cut it to shape, Garnish with cashew, raisins and serve.

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