Blueberry Cream Cake| Blueberry Cake | Bake and Toss

Описание: Today I'm sharing with you a delicious, vibrant and elegant Blueberry Cream Cake recipe. It is easy to make and has a unique flavour, that one must try!
Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :)

Please find the recipe link for Blueberry Sauce and Blueberry Chiffon Cake here:    • Blueberry Chiffon Cake | Blueberry Sponge ...  

Ingredients:

Blueberry Sauce:
200g blueberries (fresh or frozen)
80ml (1/3 cup) water
30g (2 tbsp) sugar
5ml (1 tsp) lemon juice

6 Inch Cake (6x3 inch loose bottom pan):
60g (1/2 cup) cake flour
30ml (2 tbsp + 1/4 tsp) vegetable oil
3 egg yolks
45ml (2 tbsp + 3 tsp) blueberry sauce (strain the liquid only from blueberry sauce prepared earlier)
2.5g (1 tsp) corn starch
1 tsp vanilla essence
burgundy or violet colour (optional)

3 egg whites (eggs with shell weight 52-60g each)
1/2 tsp vinegar or lemon juice
50g (1/4 cup) sugar

Whipped Cream Frosting:
600ml whipping cream (cold)
50g icing sugar (adjust sweetness if needed)
1 tsp vanilla essence

White Chocolate Blueberry Drip:
120g white chocolate chips
50ml whipping cream
45ml blueberry sauce (strain the liquid only from blueberry sauce prepared earlier)

Decoration:
fresh blueberries
white chocolate bars
edible gold leaf

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Credits:
Music by Relaxing Music - [No copyright] | Piano Music
   / @relaxingmusicnocopyrightmusic  

Chapters:
0:00 Introduction
0:18 Blueberry Sauce & Blueberry Chiffon Cake
0:48 Whipped Cream Frosting
1:42 Assemble
5:45 White Chocolate Blueberry Drip

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