Easy Homemade Fish pie 🤤 Crispy & Flaky

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🥟 Ingredients

For the Pastry:

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup (1 stick) cold unsalted butter (cut into cubes)

1 egg (for dough)

¼ cup cold water (add more if needed)

1 egg (beaten, for egg wash)


For the Fish Filling:

1½ cups cooked and flaked fish (mackerel or sardines are traditional)

2 tbsp vegetable oil

1 small onion, finely chopped

1 clove garlic, minced

1 medium carrot, grated or finely diced

½ tsp thyme

½ tsp curry powder

½ tsp chili flakes or cayenne pepper (optional)

1 seasoning cube (e.g., Maggi or Knorr)

Salt and pepper to taste

2 tbsp flour (for thickening)

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