How to cook YuXiang Shredded Pork with DeZhuang_ 如何在家里做德庄鱼香肉丝

Описание: #dezhuangseasoning #鱼香肉丝 #sichuancuisine

The Yuxiang Shredded Pork is a signature dish of the Szechuan cuisine. The name "Yuxiang" (fish fragrance), refers to a sophisticated mixture of seasoning traditionally used to cook fish in Szechuan. Garlic, ginger, sugar, and other ingredients are melted into a highly addictive sauce which features tangy, spicy, sweet and sour flavors. Someone must have thought that it was a shame not to use it on meat! Try our condiments for Chinese cooking, make your meal unique with DeZhuang.

Preparation:
1. Marinate 200g of thin-sliced meat with cooking wine, salt and startch for around 10 minutes.
2. Add some oil to a pan and stir-fry the marinated meat, then turn it down, put the meat into a plate and let it sit.
3. Add 50g of carrots and 100g of mushrooms (finely chopped) to a pan with some water, boil them until soft, salt to taste and then turn it down.
4. Pour 50g of oil into a pan and add the seasoning bag (110g), then stir-fry until fragrant. Add the meat and the vegetables and keep stir-frying them. You can add some starch to thicken the gravy according to your taste. Serve it and enjoy!

Li's Spicy Degree: 36° （Mild）

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