Canning Homemade DIJON MUSTARD

Описание: We show you step-by-step how to can Dijon mustard using the water bath canning method. We also share with you a more sustainable homemade mustard recipe that only requires 3 ingredients that can all be grown in your back yard.

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Fresh Preserving Dijon Mustard Recipe: https://goo.gl/qeWr32
Attainable Sustainable 3 Ingredient Dijon Mustard: https://goo.gl/mZbi1c

Ball Water Bath Canner Set
https://amzn.to/3AVTdyD

All American 921 Pressure Canner
https://amzn.to/3rnkt5T

Canning Utensil Set
https://amzn.to/3GhHYl2

Milliard Non-GMO Citric Acid
https://amzn.to/34uzc66

Pomona’s Pectin 2-Pack
https://amzn.to/3L3sJ2F

Non-Iodized Canning Salt*
https://amzn.to/35MOFPt

Ball Blue Book of Food Preservation on Amazon
https://amzn.to/3gmI9Ro

Preserving with Pomona’s Pectin on Amazon
https://amzn.to/3glRBVm

Chef’n PalmPeeler
https://amzn.to/3om3KxQ

If you have some tips or questions on canning homemade mustard, please be sure to leave them in the comment section below or feel free to do your own video and link to us. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.

Be sure to subscribe, we have a lot of videos coming out on homesteading, simple living, prepping, food storage, and healthy recipes. Follow us on our journey to become more self-reliant.

Thanks for watching!

Jaime and Jeremy

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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia.