Homemade Sushi | Fleur & Mike

Описание: You asked for it. Fleur and Mike got excited - it's their favourite food ever: it's sushi! Mike makes traditional style sushi with an assortment of his own non-traditional fillings whilst Fleur turns hers inside-out to create California rolls.

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Easy Homemade Sushi

Be bold and make your own, it's easier to make than you might think so grab some bamboo and get rolling! This recipe uses plain rice but you can season with mirin for a more punchy flavour.

Makes: 12-14 sushi pieces
Prep time: 15 minutes plus cooling
Cook time: 25 minutes
Total recipe time: 1 hour 10 minutes

INGREDIENTS
225g sushi rice
2 x noori seaweed sheets
Few sticks of cucumber
4 slices smoked salmon
Few slices pickled ginger
half a red pepper, one avocado, cream cheese, chives, cooked prawns,
seafood sticks

You will also need:

1 x bamboo sushi rolling mat
1 x sheet cling film (optional)
Soy sauce to serve
Wasabi paste to serve.


1. Wash the rice 3 -4 times in cold water, drain in a sieve. Transfer the washed rice to a saucepan and add 330 ml water. Bring to the boil and cook for 10 minutes, covered with a lid. Remove from the heat and leave the saucepan covered for 30 minutes to cool.

2. Remove the rice from the pan and spread out over a dish and spread out to cool even further if you wish.

3. Lay the bamboo mat onto the work surface and if you wish lay some cling film over. Now top with a sheet of seaweed.

4. With wet fingers, spread some of the rice out over the seaweed. Leave a 1cm wide area at the end of the sheet free of rice.

5. Lay some cucumber, pickled ginger and smoked salmon along the end of the rice about 2cm away from top nearest edge to you.

6. Now roll and squeeze the sushi matt up and over, making sure that you tuck the seaweed under as you go. Take a little time over this and use medium pressure to create a neat roll.

7. Remove the bamboo roll and then using a very sharp knife, cut the sushi into rings.

8. Serve with soy sauce and wasabi paste.