Sausage puff pastry rolls| easy appetizer | easy lunch box idea

Описание: #shorts
Sausage puff pastry rolls

If you like pigs-in-a-blanket you’ll love this version as well. Smoky sausage all wrapped up with puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers! 

Ingredients
12 sausages , cooked
1 tbsp olive oil
1 tbsp all-purpose flour , for preparing the work surface
16 oz puff pastry , thawed
1 egg
2 tablespoons water
Sesame seeds to sprinkle

Method:

Preheat the oven to 425°F and lightly grease a baking sheet.
Cook the sausages through and set aside to cool.
Onto a clean work surface, scatter a tablespoon or two of flour. Cut the sheet into equal strips.
Lay a cooled sausage onto the pastry dough and roll the dough to cover the sausage completely. It's okay to leave the end uncovered.
Using your index finger, wet the edge of the dough and press the edges to seal. Place the wrapped sausages seam side down on the baking sheet about 2 inches apart.
Using a sharp knife, make 3 to 4 slits across the top of each pastry dough. This allows steam to escape.
In a small bowl, lightly beat the egg, olive oil and water until it's well incorporated. Brush the tops of the pastry with the egg wash.
Sprinkle some sesame seeds on top.
Bake until the pastry dough is golden brown, about 20 minutes.
Serve hot or at room temperature.
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