3 Tasty Snacks Recipes | Veg Lollipop | Onion Samosa | Goli Bhaji | Ajay Chopra Recipes

Описание: Get ready to enjoy some fantastic snacks with our simple recipes for Onion patti Samosas, Veg Lollipops, and Goli Bhajjis!
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Street Style Onion Patti Samosa
Ingredients:
Refined flour 2 cups
Salt ½ tbsp
Warm water as required
Oil 1 tbsp
Onion sliced 2 cups
Salt 1 tsp
Red chilli powder ½ tbsp
Jeera powder 1 tsp
Garam masala powder ½ tsp
Ajwain ½ tsp
Ginger chopped ½ tbsp
Green chilli chopped ½ tbsp
Coriander chopped 2 tbsp
Poha ¾ cup


Goli bhajji
Ingredients:
Goli bhajji:
Dahi 1 cup,
Baking powder 1 tsp,
Refined flour 1 ½ cup,
Salt 1 tsp,
Black pepper powder a pinch,
Jeera 1 tsp,
Ginger chopped 1 tsp,
Green chilli chopped 1 tsp,
Curry leaves 1 tsp,
Water as required
Oil for deep frying

Chutney:
Onion 2 pcs, Boiled red chillies 7-8 pcs, Jaggery 1 tbsp, Imli 1 tbsp, Salt 1 tsp, Garlic 5-6 cloves Water as required

Tempering:
Oil 1 tbsp, Urad dal 1 tsp, Mustard seeds 1 tsp, Dry red chilli 1 pc, Curry leaves 8-10 pcs

Veg lollipop
Ingredients
Cauliflower ½ cup,
Carrot ½ cup,
French beans ½ cup,
Corn kernels ½ cup,
Green peas ½ cup,
Oil 1 ½ tbsp, J
eera 1 tsp,
Ginger chopped 1 tbsp,
Green chilli chopped 2 tsp,
Salt 1 tsp,
Red chilli powder 1 tsp,
Turmeric powder ½ tsp,
Coriander powder 1 tbsp,
Garam masala ½ tsp,
Water as required
Potato boiled & peeled 3 pcs,
Coriander chopped 1 tbsp,
Chaat masala 1 tsp,
Bread crumbs 2 tbsp

For slurry:
Refined flour ½ cup,
Salt a pinch,
Red chilli powder a pinch,
Turmeric powder a pinch,
Water as required,
Bread crumbs 1 cup,
Ice-cream sticks 9-10 pcs,
Oil for deep frying,
Tomato ketchup
Method:
Chop Vegetables:
Finely chop all vegetables into small pieces.

Saute Aromatics:
Heat oil in a pan, add cumin seeds, ginger, and green chilli.
Sauté until fragrant.

Add Chopped Vegetables:
Add finely chopped vegetables and sauté until tender and slightly caramelised.

Season and Spice:
Season with salt,
red chilli powder,
turmeric powder,
coriander powder, and garam masala.
Mix well and cook for 5-8 minutes. Allow to cool.