10 minutes Mango Pickle | Homemade pickle masala recipe in Hindi (with English and Arabic subtitles)

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Pickle masala is a popular Indian spice blend used to make pickles, a flavorful condiment commonly eaten with meals. It is a medley of aromatic and pungent spices, herbs, and seeds blended together with tangy ingredients like lemon or vinegar to create a mouthwatering mix of flavors. The spices commonly used in pickle masala include cumin, coriander, mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. Different regions in India have different recipes for pickle masalas, using different spices and ingredients. It is a versatile blend that can also be used to add flavor to curries, stews, and marinades. The pickle masala imparts a pungent, tangy, and spicy flavor that is sure to tantalize your taste buds.
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Ingredients
150grms - 1 cup yellow mustard seeds
60grms - 1/3 cup fenugreek seeds
2 tsp asafoetida
4tbsp mustard oil
4tbsp kashmiri red chilli powder
2 Tbsp salt
less than 1 tsp turmeric powder
2 medium sized raw mangoes
1-2 tbsp oil
1 tsp lemon juice
2 medium sized carrot