CATCHUPA | KATXUPA Traditional Cape Verdean Dish | Step by Step How-To

Описание: EXPAND FOR MORE INFO!
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✨Ingredients✨⁣
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-1 Cup white hominy (Dried corn kernels)⁣
-1 Cup yellow hominy⁣
-½ cup dried kidney beans⁣
-½ cup dried baby lima beans⁣
-½ cup dried large lima beans⁣
-1 package Salted pork or bacon⁣
-1 package of Chourico⁣
-1 package of smoked pork neckbones⁣
-Beef brisket⁣ or boneless beef ribs
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✨Veggies✨⁣
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-1 Bag shredded collard greens⁣
-1-2 Yuca (optional)⁣
-Butternut Squash cut in large pieces(optional) ⁣
-1 Carrot Diced (optional)⁣
-1 Sweet potato diced (optional) ⁣
-1 Large Onion Sliced⁣
-1 Large tomato chopped⁣
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✨Seasonings✨⁣
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-Minced Garlic⁣
-Olive Oil⁣
-Salt⁣
-Black Pepper⁣
-Red Pepper Flakes (Optional)⁣
-Chicken Bouillon Cube or Powdered⁣
-Adobo or any other All-Purpose Seasoning⁣
-Bay Leaf⁣
-Tomato Paste⁣
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✨FYI✨⁣
Smoked Pork Neck-bones can be found at most grocery stores. Market Basket or Stop & Shop⁣
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Beef Brisket was found at Star Market. This can also be found at BJ’s. I seasoned all of the meat but only used half in my Cachupa. I froze the other half for next time. Use as much or as little as you please. ⁣
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Veggies are optional. Add what you like!⁣
Plenty of people prefer no vegetables except collard greens⁣
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-If you don’t have a pressure cooker. Follow the same steps and use a pot to pre-cook your corn & beans separately. It may take about 1.5-2hours for your dried corn & beans to cook⁣
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-To preserve your Cachupa - you can drain the excess liquid/sauce after it’s cooked & cooled using a strainer. You can remove your large veggies if you want & freeze in portioned baggies! Thaw out in fridge the night before & enjoy the next day with a fried egg!



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