Spicy Miso-glazed Pork Belly | Easy and delicious Japanese Recipe

Описание: My Weekend Menu item - Spicy Miso-glazed Pork Belly | Japanese Food

Spicy miso and pork belly! A heavenly match!
Spicy miso dishes are rare finds when dining out, so I've created this homemade version for you to enjoy at home.
With a touch of heat for a subtle kick, it’s not overwhelmingly spicy, but rather delicately balanced.Paired with the umami richness of miso paste, it's a match made in heaven. The fat from pork belly pairs wonderfully with spicy miso. It's incredibly rich and flavourful, making it utterly irresistible.

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00:00 - Opening
00:22 - Spicy Miso-glazed pork belly prep
00:27 - Prepare the pork belly
01:03 - Prepare the garlic, ginger & the sauce
03:33 - Fry the garlic & ginger etc.
05:20 - Add the sauce & glaze it
07:17 - It's done!
07:48 - Serve with steamed rice or drinks

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Spicy Miso-glazed Pork Belly
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Ingredients
500g Pork Belly
2 Garlic Clove, grated or finely chopped
1 Tbsp Ginger, grated or finely chopped
2 Tbsp Chilli Flakes
Japanese 7 Spice Seasoning or Furikake* to serve (Optional)


Spicy Miso Mixture (For 500g Pork Belly):
3 Tbsp Miso Paste (White or Red)
1 Tsp Ground Black Pepper
1 Tbsp Cooking Wine/Sake
2 Tbsp Mirin
2 Tsp Light Soy Sauce
1 Tbsp Sugar
1-2 Tbsp Chilli Flakes

All Music from https://www.epidemicsound.com/

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