BAKED Zucchini and Sweet Potato Casserole recipe | Easy Oven Recipe for Beginners | Veggie Recipe

Описание: BAKED Zucchini and Sweet Potato Casserole recipe | Oven Recipes for Beginners | Veggie Recipe

Looking for easy oven-baked vegetable recipes? This zucchini and sweet potato casserole is a perfect healthy dish packed with flavor and ideal for vegetarian dinners, meal prep, or quick weekday meals.

In this step-by-step video, I’ll show you how to make a healthy baked casserole using just a few simple ingredients. The natural sweetness of the roasted sweet potatoes blends beautifully with fresh zucchini, seasoned to perfection. It’s the ultimate vegetable side dish or even a light main course — nutritious, satisfying, and beginner-friendly.

You can choose the amount of all ingredients. 🍠🥔🧄

INGRIDIENTS

Sweet Potatoes
Zucchini
Potato
Garlic
Rosemary
Black Pepper
Paprika
Salt
Olive Oil

Instructions:
1- Preheat your oven to 180°C (350°F).
2- Peel and cut regular potatoes and sweet potatoes into cubes, then place them on a baking tray.
3- Add zucchini and rosemary, then sprinkle with garlic and seasonings.
4- Bake at 180°C for 30 minutes, then raise the temperature to 200°C (400°F) for another 20-25 minutes.
5- Stir every 15 minutes to ensure even cooking.
6- Serve hot and enjoy!

🔥 Pro tip: Slice vegetables evenly to ensure a perfect roast!

This easy oven-baked casserole is great for any season and a clever way to use leftover veggies. Whether you’re looking for a tasty vegetable bake or a new twist on sweet potato recipes, this dish will not disappoint.

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