Low and Slow | Beef Shank Done the Right Way 🍖✨
Автор: The Experimental Gardner
Загружено: 2026-02-09
Просмотров: 13
Описание: This is what patience looks like in a cast-iron skillet. I showed the whole process — searing the beef shank, adding in the marinade left in the bowl, letting the thinly sliced celery melt down, then bringing everything together low and slow. Once the flavors simmered and settled, the meat went back into the pan, the marinade and beef broth were added gently, and the heat was turned way down. Three hours later… tender, collagen-rich beef shank falling clean off the bone. No rush, no shortcuts — just time, intention, and letting the food do what it’s supposed to do. #BeefShank #CastIronCooking #LowAndSlow #FallingOffTheBone #CollagenRich #SoulFoodEnergy #HomeCooking #CookingWithIntention #FlavorBuiltNotRushed #ComfortFood #FoodThatSpeaks
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