Yong Tau Foo Made Vegan | Malaysia Vegan Recipe

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Check out the improved version:    • Vegan Hakka Yong Tau Foo Recipe | NO mock ...  

[INGREDIENTS] (makes 17 yong tau foo)
Vegetable:
1/2 piece medium-sized bitter gourd, sliced 1/2 inch thick
1 piece medium-sized pearl eggplant, sliced 2 inches thick, slit open in the middle
2 piece large-sized red chili pepper, slit open lengthwise, deseeded
3 piece tofu puff, slit open in the middle
water and salt to blanch vegetable

Stuffing:
2 piece traditional firm tofu, frozen and thawed for twice
1/4 cup preserved mustard green (榨菜), soaked and chopped finely
5-6 cap shiitake mushroom, diced
1 stalk spring onion (reserved 2-3 leaves for garnish), chopped finely
cooking oil
2 tablespoon soy sauce
2 pinch salt
1 teaspoon white pepper
1/2 tablespoon corn starch
1/2 tablespoon glutinous rice flour

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