Quick, Golden, Juicy & Homemade Pierogi's in 30!

Описание: #HomemadePierogi
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🥟 Ready In 30 – Quick & Juicy Homemade Pierogi

Prep Time: 10 min | Cook Time: 20 min | Serves: 4

🥘 Ingredients:

For the dough:

1 cup all-purpose flour

½ tsp salt

⅓ cup warm water

1 tbsp olive oil

For the filling:

1 cup mashed potatoes (pre-cooked or leftover)

½ cup shredded cheddar cheese

¼ cup finely chopped onion

Salt & pepper, to taste

1 tsp butter (optional, for richness)

For cooking & serving:

2 tbsp butter or oil

Sour cream and chopped chives for garnish

🔥 Directions:

Make the dough: Mix flour, salt, warm water, and olive oil until a smooth dough forms. Roll into a thin circle on a floured surface.

Prepare the filling: Combine mashed potatoes, cheddar, onion, salt, pepper, and butter (if using).

Assemble pierogi: Cut dough into 3–4 inch circles. Spoon a teaspoon of filling onto each circle, fold in half, and press edges to seal.

Cook pierogi: Heat butter or oil in a skillet over medium heat. Pan-fry pierogi 2–3 minutes per side until golden brown and slightly crispy. Optional: Add ¼ cup water and cover for 2–3 minutes to steam for extra fluffiness.

Serve: Plate pierogi with a dollop of sour cream and a sprinkle of chopped chives.

✨ Result:
Tender, golden pierogi with a cheesy, flavorful potato filling — juicy, satisfying, and ready in under 30 minutes!

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Big flavor. Little time. Ready In 30.