Dhaba style Mughlai parathe ( egg parathe )

Описание: Mughlai paratha is a rich and delicious Indian dish that originated during the Mughal era. It is a stuffed paratha filled with a mixture of eggs, minced meat or vegetables, onions, green chilies, and aromatic spices. The dough is rolled out, filled with the stuffing, folded into a square shape, and then shallow-fried in oil or ghee until it becomes golden brown and crispy on the outside while remaining soft and flavorful inside. Mughlai paratha is usually served hot with tomato ketchup, mint chutney, or a spicy curry. It is a popular street food as well as a special treat enjoyed for breakfast, lunch, or dinner because of its rich taste and satisfying texture.
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