𝐃𝐞𝐬𝐢 𝐆𝐡𝐞𝐞 𝐑𝐨𝐚𝐬𝐭 Recipe | Tarka | Rida Aftab | 15 July 2022 | Masala Tv

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This Desi Ghee Roast is filled with classic traditional flavours that you can never go wrong with this amazing recipe.

#DesiGheeRoast #MalaiTikkaBoti #MasalaTv #Tarka

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Desi Ghee Roast

Ingredients:
Mutton 1/2kg
Ginger garlic 2 tbsp
Roasted coriander seeds 1 ½ tsp
Roasted cumin seeds 1 ½ tsp
Yogurt 1 cup
Salt, black pepper to taste
Clarified butter 1 ½ cup
Green chilies for garnish
Fresh coriander for garnish

Method:
In the yogurt add all the ingredients and mix well. Then add mutton and marinate it for about 30 minutes or overnight. Now heat clarified butter and add marinated mutton, cook well. Then cover and cook on a low heat until the mutton is cooked and the water is dried. Lastly garnish with green chilies and fresh coriander. Serve hot.

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Malai Tikka Boti

Ingredients:
Boneless chicken ½ kg
Fresh cream ½ cup
Ginger garlic 2 tsp
Chaat masala 1 tsp
Salt 1 tsp
Papaya paste 2 tsp
Green chili paste 1 tbsp
All spice powder ½ tsp
Nutmeg ½ tsp
Yogurt 2 tbsp
Vinegar 4 tbsp
Shashlik sticks as required
Oil as required

Method:
Marinate the chicken with all the spices for about half an hour. Then insert the chicken into the shashlik sticks. Heat oil and fry them until golden brown. Serve hot.