French Canadian Ragoût de Boulettes (Meatball Stew) Recipe | Ottawa Mommy Club
Автор: Lyne Proulx
Загружено: 2018-02-18
Просмотров: 5666
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The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a French Canadian traditional meal that you definitely have to make for Christmas! It will leave your tummy full and your house smelling wonderfully spiced!
French Canadian Ragoût de Boulettes (Meatball Stew)
Ingredients
1 lbs of ground pork
1/2 lbs of ground beef
1/4 lbs of salted pork
1 small onion, minced
2 tbs of parsley
1/4 tsp of ginger
1/4 tsp of cinnamon
1/4 tsp of ground cloves
1/4 tsp of dry mustard
2 slices of white bread, cut in cubes
1/2 cup of milk
Pepper to taste
3 tbs of vegetable oil
3 cups of lukewarm water
8 tbs of browned flour (a sand colour- if you leave it longer to cook, it will give you a darker gravy)
1 cup of lukewarm water
Get the full recipe on the site: https://ottawamommyclub.ca/french-can...
Enjoy!
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