Breadmaking: Buttermilk Sourdough

Описание: (My recommended supply list is below)

Why not bake a delicious loaf of Buttermilk Sourdough? This crusty and tangy loaf uses a sourdough starter combined with buttermilk for an overnight sponge. The next day you finish the mix, rise, proof and bake for a real treat. I show you how to add some onion and dill to add some extra flavor. I have several other basic baking videos to use for baking success.

This recipe and can be adapted to either one or two loaves. I baked a single loaf and added in some dill and onion. Smells great, tastes even better. Also refreshed the starter, so you can see the improvement in the starter once fed, from morning until afternoon. I have also made it with bacon crumbles.

Buttermilk Sourdough Recipe
Overnight sponge:
One Loaf
150 g white flour
300 g buttermilk
100 g lively starter
Next day:
300 g white flour
1 tsp salt
2-3 T warm water

Two Loaves
300 g white flour
600 g buttermilk
200 g starter
Next Day
600 g white flour
2 tsp salt
4-6 T warm water

Where to find my recommended supplies?
(As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.)

Ken Forkish books (Flour Water Salt Yeast) https://amzn.to/4eDzHKH
Tartine Bread book https://amzn.to/3KXrymM
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