How to make vegan Crab Chowder | CLASSIC CLAM SOUP RECIPE

Описание: LAY HO MA everyone! This is a childhood classic for sure! I definitely grew up on this soup of the canned variety. Join me in this episode as I teach you how to make vegan clam / crab chowder! It is absolutely delicious with the jackfruit, potato, and corn omg! Okay, let's begin!

Ingredients:
3 1/2 cups water
1/2 cup jackfruit
5g kombu
2 pieces garlic
1/2 onion
1 medium potato
1/4 cup corn
1/2 cup cashews
Olive oil
Salt

Directions:
1. Bring 3 cups of water to boil
2. Squeeze out the excess liquid from the jackfruit
3. Add the jackfruit and kombu to the water. Add a pinch of salt
4. When the water comes to a boil, turn the heat down to medium and cook for 5min
5. Set aside the kombu, jackfruit, and water
6. Chop your garlic, onion, and potato. Rinse and drain the potato cubes to wash off the excess starch
7. Place the pan back on the heat and add olive oil
8. Sauté the garlic, onion, and potato with a pinch of salt for 3-5min
9. Remove the kombu from the jackfruit, and pour the jackfruit and water into the pan
10. Let the potatoes cook for 5-10min covered
11. In a blender, add the cashews, pinch of salt, a drizzle of olive oil, and 1/2 cup of water
12. Blend on high
13. Add the corn in to the soup
14. Add the cashew cream into the soup
15. Stir gently to combine
16. Plate, and finish with fresh cracked pepper and a drizzle of olive oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
   • How to make vegan Crab Chowder | CLASSIC C...